OUR CARTE AND MENUS CAN BE ADAPTED FOR CELIACS

STARTERS
 
SALMON WITH CITRITUS, PICKLES AND SPICY YOGHOURT
FOIE WITH KIKO AND BLACK BEER
SPROUT SALAD WITH GOAT CHEESE, CURED BEEF AND RASPBERRY VINAIFRETTE
 
TO CHOOSE
 
CODFISH, CREAM GRILLED PEPPERS AND DRIED FRUIT
OR
IBERIAN CHEEK WITH MUSHROOMS AND POTATOES
 
TO DRINK
 
BOTTLE OF WINE
MINERAL WATER
 
DESSERT AND COFFEE
30 € PER PERSON - MINIMUM 2 PEOPLE
 

We also have manual on paper with allergens

According to the regulation of food controls our products have been adapted for the prevention of anisakis

Versión para imprimir Versión para imprimir | Mapa del sitio Recomendar esta página Recomendar esta página
© Todos los derechos reservados - Restaurante Bodega La Solera - Fuengirola - 952 46 77 08