OUR CARTE AND MENUS CAN BE ADAPTED FOR CELIACS
| STARTERS |
| IBERIAN PORK ASSORMENT |
| SCRAMBLED-EGGS WITH ASPARAGUS, PRAWNS, HAM AND RED PEPPER |
| AUBERGINE WITH CANE HONEY |
| TO CHOOSE |
| IBERIAN TENDERLOIN |
|
MAGRET OF DUCK WITH PORT SAUCE
CONFIT CODFISH COD WITH GARLIC, CHILI AND CREAM OF PEPPERS
GRILLED SALMON WITH DILL SAUCE |
| TO DRINK |
| BOTTLE OF WINE |
| MINERAL WATER |
| DESSERT AND COFFEE |
| 30 € PER PERSON - MINIMUM 2 PEOPLE |
|
We also have manual on paper with allergens According to the regulation of food controls our products have been adapted for the prevention of anisakis |
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