OUR CARTE AND MENUS CAN BE ADAPTED FOR CELIACS
| STARTERS |
| SALMON WITH CITRITUS, PICKLES AND SPICY YOGHOURT |
| FOIE WITH KIKO AND BLACK BEER |
| SPROUT SALAD WITH GOAT CHEESE, CURED BEEF AND RASPBERRY VINAIFRETTE |
| TO CHOOSE |
| CODFISH, CREAM GRILLED PEPPERS AND DRIED FRUIT |
| OR |
| IBERIAN CHEEK WITH MUSHROOMS AND POTATOES |
| TO DRINK |
| BOTTLE OF WINE |
| MINERAL WATER |
| DESSERT AND COFFEE |
| 30 € PER PERSON - MINIMUM 2 PEOPLE |
|
We also have manual on paper with allergens According to the regulation of food controls our products have been adapted for the prevention of anisakis |
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