OUR CARTE AND MENUS CAN BE ADAPTED FOR CELIACS
STARTERS |
IBERIAN PORK ASSORMENT |
SCRAMBLED-EGGS WITH ASPARAGUS, PRAWNS, HAM AND RED PEPPER |
AUBERGINE WITH CANE HONEY |
TO CHOOSE |
IBERIAN TENDERLOIN |
MAGRET OF DUCK WITH PORT SAUCE
CONFIT CODFISH COD WITH GARLIC, CHILI AND CREAM OF PEPPERS
GRILLED SALMON WITH DILL SAUCE |
TO DRINK |
BOTTLE OF WINE |
MINERAL WATER |
DESSERT AND COFFEE |
30 € PER PERSON - MINIMUM 2 PEOPLE |
We also have manual on paper with allergens According to the regulation of food controls our products have been adapted for the prevention of anisakis |