OUR CARTE AND MENUS CAN BE ADAPTED FOR CELIACS

STARTERS
 
IBERIAN PORK ASSORMENT
SCRAMBLED-EGGS WITH ASPARAGUS, PRAWNS, HAM AND RED PEPPER
AUBERGINE WITH CANE HONEY
TO CHOOSE
 
IBERIAN TENDERLOIN
 

MAGRET OF DUCK WITH PORT SAUCE

 

CONFIT CODFISH COD WITH GARLIC, CHILI AND CREAM OF PEPPERS

 

GRILLED SALMON WITH DILL SAUCE

TO DRINK
 
BOTTLE OF WINE
MINERAL WATER
 
DESSERT AND COFFEE
30 € PER PERSON - MINIMUM 2 PEOPLE
 

We also have manual on paper with allergens

According to the regulation of food controls our products have been adapted for the prevention of anisakis

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