OUR CARTE AND MENUS CAN BE ADAPTED FOR CELIACS

 

CELEBRATION MENU

 

 

 

ENTRADAS

 

Assorted Iberia

Home-Made Pate

                                                                                                         Iberian Croquettes with Ham and Nuts

“Eggplants with Cane Honey

 

SECOND  DISH TO CHOOSE

 

                                                                                                  Fillet Pork in Pepper Sauce or Roquefort Sauce

Escalope of Pork stuffed with Caramelazed Onions Cheese  Sauce

Codfish fried with tomato sauce

Hake with prawns sauce

 

DESSERT   AND   COFFE

 

 

Beer, soda, sangria , Red wine and White wine

 

Price : 33 €

 

 

ENTRADAS

 

Assorted Iberians

Home-Made Paté

Iberian Croquettes with Ham and Nuts

Scrambled-eggs with asparagus.prawns,ham and red pepper

 

SECOND  DISH TO CHOOSE

 

Iberian Abanico

  Fillet Pork in Pepper Sauce or Roquefort Sauce

Entrecote Steak

                                                                                                                    Codfish Style “La Solera”

                                                                                                    Grilled Salmón with dill sauce

                                                                                                                       Sea bass with prawns sauce

 

 

 

DESSERT   AND   COFFE

 

Beer, soda, sangria , Red wine and White wine

 

Price : 38 €

 

 

 

ENTRADAS

 

Assorted Iberians

prawns

Iberian Croquettes with Ham and Nuts

Baby Squids with fingers aubergine

Scrambled-eggs with asparagus.prawns,ham and red pepper

 

SECOND  DISH TO CHOOSE

 

Fillet Pork in Pepper Sauce or Roquefort Sauce

Entrecote Steak

Leg of Baby Lamb in natural juice (Under petition)

Grilled turbot Tenderloin

Confit Codfish cod  with garlic,chili and cream of peppers

Grilled Salmón with dill sauce

 

 

 

DESSERT   AND   COFFE

 

 

 

Beer, soda, sangria , Red wine and White wine

 

Price: 45 €

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