Our carte and menus can be adapted for celiacs

 

TO STAR OR SHARE

 

GREEN SALAD MIXED LETTUCE, TOMATO, RED ONION, EGG, OLIVES AND TUNA

 

CASTILIAN TOMATO WITH RED ONION AND TUNA

 

GREEN SPROUTS, GOAT CHEESE, CECINA AND RAPSBERRY VINAGRETTE

 

CESAR SALAD

 

SOUP OF FISH AND SHELLFISH

 

SCRAMBLED-EGGS WITH PUDDING, ONION AND PEPPERS

 

SCRAMBLED-EGGS WITH ASPARAGUS, PRAWNS, HAM AND RED PEPPER

 

PRAWNS IN GARLIC SAUCE

 

PRAWNS IN COCKTAIL

 

GRILLED OCTOPUS WITH PAPRIKA GARLIC MAYONNAISE AND POTATO

 

BABY SQUIDS WITH FINGERS AUBERGINE

 

 

GRILLED VEGETABLES

 

GAZPACHO (SEASONAL AVAILABITY)

 

 

 

 

IBERIANS

 

IBERIAN PORK ASSORMENT

 

IBERIAN PORK HAM

 

IBERIAN PORK LOIN

 

IBERIAN PORK "CHORIZO"

 

IBERIAN PORK SAUSAGE

 

BLACK PUDDING "ANTEQUERA"

 

CURED SHEEP CHEESE

 

SPECIALTIES

 

PORRA ANTEQUERANA

 

CAMEMBERT CHESE FRIED

 

AUBERGINES WITH CANE HONEY

 

SCRAMBLED EGG WITH POTATOES AND IBERIAM HAM

 

HOME-MADE PATÉ WITH BLACKBERRY

 

ARTICHOKES WITH IBERIC HAM AND PRAWNS

 

GRILLED FRESH FOIE WITH CARAMELIZED APPLE AND PEDRO XIMENEZ SAUCE

 

RED PEPPERS STUFLED WITH CODFISH

 

CROQUETTES OF HAM AND NUTS

 

SHRIMP OMELETTE

 

ANCHOVIES "SANTOÑA" ON TOASTED BREAD SLICE AND TOMATO (PER UNIT)

FISH AND SEAFOOD

 

CRAB FISH BECHAMEL AND GRATINATED CHEESE

 

CRIPS, PRAWNS WITH CURRY AND BASMATI RICE

 

HAKE WITH GREEN SAUCE

 

GRILLED TURBOT TENDERLOIN

 

FRIED COD LOIN WITH VEGETABLE RATATOUILLE

 

CONFIT CODFISH COD WITH GARLIC, CHILI AND CREAM OF PEPPERS

 

PINK CUSK-EEL WITH PRAWNS SAUCE

MEATS

 

OXTAIL WITH RICE

 

MAGRET OF DUCK WITH PORK SAUCE

 

LEG OF BABY LAMB IN NATURAL SAUCE

 

IBERIAN PORK "PRESA"

 

FILLET STEAK

 

BEEF ENTRECOTE

 

IBERIAN TENDERLOIN

 

BREADED PORK STUFFED WITH CARAMELIZED ONIONS AND CHEESE SAUCE

 

CHICKEN CURRY WITH RICE

 

IBERIAN MEATBALLS IN ALMOND SAUCE

 

IBERIAN ABANICO

 

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