GREEN SALAD MIXED LETTUCE, TOMATO, RED ONION, EGG, OLIVES AND TUNA

CASTILIAN TOMATO WITH RED ONION AND TUNA

GREEN SPROUTS, GOAT CHEESE, CECINA AND RAPSBERRY VINAGRETTE

CESAR SALAD

SOUP OF FISH AND SHELLFISH

SCRAMBLED-EGGS WITH PUDDING, ONION AND PEPPERS

SCRAMBLED-EGGS WITH ASPARAGUS, PRAWNS, HAM AND RED PEPPER

PRAWNS IN GARLIC SAUCE

PRAWNS IN COCKTAIL

GRILLED OCTOPUS WITH PAPRIKA GARLIC MAYONNAISE AND POTATO

BABY SQUIDS WITH FINGERS AUBERGINE

GRILLED VEGETABLES

GAZPACHO (SEASONAL AVAILABITY)

IBERIAN PORK ASSORMENT

IBERIAN PORK HAM

IBERIAN PORK LOIN

IBERIAN PORK "CHORIZO"

IBERIAN PORK SAUSAGE

BLACK PUDDING "ANTEQUERA"

CURED SHEEP CHEESE

PORRA ANTEQUERANA

CAMEMBERT CHESE FRIED

AUBERGINES WITH CANE HONEY

SCRAMBLED EGG WITH POTATOES AND IBERIAM HAM

HOME-MADE PATÉ WITH BLACKBERRY

ARTICHOKES WITH IBERIC HAM AND PRAWNS

GRILLED FRESH FOIE WITH CARAMELIZED APPLE AND PEDRO XIMENEZ SAUCE

RED PEPPERS STUFLED WITH CODFISH

CROQUETTES OF HAM AND NUTS

SHRIMP OMELETTE

ANCHOVIES "SANTOÑA" ON TOASTED BREAD SLICE AND TOMATO (PER UNIT)

CRAB FISH BECHAMEL AND GRATINATED CHEESE

CRIPS, PRAWNS WITH CURRY AND BASMATI RICE

HAKE WITH GREEN SAUCE

GRILLED TURBOT TENDERLOIN

FRIED COD LOIN WITH VEGETABLE RATATOUILLE

CONFIT CODFISH COD WITH GARLIC, CHILI AND CREAM OF PEPPERS

PINK CUSK-EEL WITH PRAWNS SAUCE

OXTAIL WITH RICE

MAGRET OF DUCK WITH PORK SAUCE

LEG OF BABY LAMB IN NATURAL SAUCE

IBERIAN PORK "PRESA"

FILLET STEAK

BEEF ENTRECOTE

IBERIAN TENDERLOIN

BREADED PORK STUFFED WITH CARAMELIZED ONIONS AND CHEESE SAUCE

CHICKEN CURRY WITH RICE

IBERIAN MEATBALLS IN ALMOND SAUCE

IBERIAN ABANICO