OUR CARTE AND MENUS CAN BE ADAPTED FOR CELIACS

16,50 €

included for person:

1/2 Bottle of wine or 1/2 Liter of Sangria or One Softdrink or One Beer or One Water

Dessert or Coffe

 

1ST DISH

 

ASSORTMENT OF IBERIAN PORK

 

MELON WITH HAM

 

HOME-MADE PATE

 

MIXED SALAD

 

COULD MASHED VEGETABLES WITH SMALL PIECES OF IBERAN HAM, HARD-BOILED EGG, RED PEPPERS AND TUNA

 

ANDALUSIAN COLD SOUP SERVED WITH SMALL DICES OF ONION, PEPPERS AND CUCUMBER

 

PRAWNS COCKTAIL

 

SOUP OF FISH AND SHELLFISH

 

SCRAMBLED-EGG WITH MUSHROOMS, IBERIAN HAM AND ASPARAGUS

 

PRAWNS IN GARLIC SAUCE

 

2ND DISH

 

CHICKEN CURRY SERVED WITH RICE

 

GRILLED CHICKEN FILETS AND MIXED SALAD

 

PORK TENDERLOIN IN PEPPER SAUCE WITH POTATOES

 

SPICE MOROCCAN SKEWERED PORK WITH COUS OF VEGETABLES

 

BREADED PORK STUFFED WITH CARAMELIZED ONIONS AND CHEESE SAUCE

 

IBERIAN MEAT BALLS IN ALMONDS SAUCE WITH FRIED POTATOES

 

BROKEN EGGWITH POTATOES AND IBERIAN PORK HAM

 

GRILLED HALIBUT WITH SALAD AND GARLIC

 

ANDALUZA STYLO SQUID WITH SALAD AND ALI OLI

 

FILETS OF SOLE WITH GARLIC AND PARSLEY

 

FRIED CODFISH VIZCAINA

 

LASAGNA WITH MINCED MEAT AND VEGETABLES

 

SPAGUETTI BOLOGNESE

 

 

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