OUR CARTE AND MENUS CAN BE ADAPTED FOR CELIACS

16,50 €

included for person:

1/2 Bottle of wine or 1/2 Liter of Sangria or One Softdrink or One Beer or One Water

Dessert or Coffe

 

1ST DISH

 

ASSORTMENT OF IBERIAN PORK

 

MELON WITH HAM

 

CESAR SALAD

 

HOME-MADE PATE

 

MIXED SALAD

 

SCRAMBLED-EGGS WITH BLACK-PUDDING, ONIO AND RED PEPPERS

 

PORRA ANTEQUERANA

 

PRAWNS COCKTAIL

 

SOUP OF FISH AND SHELLFISH

 

SCRAMBLED-EGG WITH MUSHROOMS, IBERIAN HAM AND ASPARAGUS

 

PRAWNS IN GARLIC SAUCE

 

GAZPACHO (SEASONAL AVAILABILITY)

 

2ND DISH

 

CHICKEN CURRY SERVED WITH RICE

 

PORK TENDERLOIN IN PEPPERS SAUCE

 

PINK CUSK-EEL WITH PRAWNS SAUCE

 

CANABRIAN COD

 

BREADED CHICKEN IN MUSHROOM SAUCE

 

BREADED PORK STUFFED WITH CARAMELIZED ONIONS AND CHEESE SAUCE

 

IBERIAN MEAT BALLS IN ALMONDS SAUCE WITH FRIED POTATOES

 

BROKEN EGGWITH POTATOES AND IBERIAN PORK HAM

 

RED PEPPERS STUFFED  WITH CODFISH AND ROMESCU SAUCE

 

SPINACH AND MUSHROOM CREP WITH BECHAMEL SAUCE

 

LASAGNA WITH MINCED MEAT AND VEGETABLES

 

GRILLED SEA BREAM WIT "AJO MOJO"

 

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