OUR CARTE AND MENUS CAN BE ADAPTED FOR CELIACS

1ST DISH

FRIED CAMEMBERT

MELON WITH HAM

CESAR SALAD

HOME-MADE PATE

MIXED SALAD

SCRAMBLED-EGGS WITH BLACK-PUDDING, ONIO AND RED PEPPERS

PORRA ANTEQUERANA

PRAWNS COCKTAIL

SOUP OF FISH AND SHELLFISH

SCRAMBLED-EGG WITH MUSHROOMS, IBERIAN HAM AND ASPARAGUS

PRAWNS IN GARLIC SAUCE

GAZPACHO (SEASONAL AVAILABILITY)

2ND DISH

CHICKEN CURRY SERVED WITH RICE

PORK TENDERLOIN IN PEPPERS SAUCE

PINK CUSK-EEL WITH PRAWNS SAUCE

CANABRIAN COD

BREADED CHICKEN IN MUSHROOM SAUCE

BREADED PORK STUFFED WITH CARAMELIZED ONIONS AND CHEESE SAUCE

IBERIAN MEAT BALLS IN ALMONDS SAUCE WITH FRIED POTATOES

BROKEN EGGWITH POTATOES AND IBERIAN PORK HAM

RED PEPPERS STUFFED  WITH CODFISH AND ROMESCU SAUCE

SPINACH AND MUSHROOM CREP WITH BECHAMEL SAUCE

LASAGNA WITH MINCED MEAT AND VEGETABLES

GRILLED SEA BREAM WIT "AJO MOJO"

included for person:

1/2 Bottle of wine or 1/2 Liter of Sangria or One Softdrink or One Beer or One Water

Dessert or Coffe

19,50 €